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Glass jar of homemade chili seasoning with a wooden scoop spilling seasoning onto a dark counter

Homemade Chili Seasoning

This homemade chili seasoning is one of those pantry basics that makes dinner easier later.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch (about 1 1/2 cups)
Course: Seasoning Mix
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3/4 cup chili powder
  • 1/4 cup ground cumin
  • 1 tablespoon cayenne pepper or to taste
  • 1 tablespoon garlic powder
  • 2 tablespoons onion powder
  • 1/4 cup salt
  • 1 tablespoon black pepper

Method
 

  1. Add all ingredients to a medium bowl.
  2. Whisk until thoroughly combined.
  3. Transfer to an airtight container.
  4. Store in a cool, dry pantry.
  5. To use, start with 2 to 3 tablespoons per batch of chili made with about 1 pound of meat, then adjust to taste.

Notes

  • For a milder seasoning blend, reduce the cayenne.
  • Shake or stir the seasoning before each use because the spices may settle during storage.
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