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Glass jar of dried herb seasoning mix with a wooden scoop, a bowl of herb dressing, two small white pitchers, salt, garlic and fresh basil on a wooden board

Homemade Italian Dressing Mix

This homemade Italian dressing mix uses dried herbs and seasonings you probably already have in your kitchen. Mix everything together, store it in a jar, and you've got a ready-to-use blend whenever you need Italian dressing.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 batch (about 1 1/2 cups dry mix)
Course: Condiment, Seasoning Mix
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

Dry Italian Dressing Mix
  • 1/4 cup dried oregano
  • 1/4 cup dried basil
  • 1/4 cup dried parsley
  • 2 tablespoons + 2 teaspoons garlic powder
  • 2 tablespoons + 2 teaspoons onion powder
  • 2 tablespoons + 2 teaspoons sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon + 1 teaspoon black pepper
  • 2 teaspoons red pepper flakes
To Make Italian Dressing
  • 2 tablespoons dry Italian dressing mix
  • 1/2 cup avocado oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon water

Method
 

Dry Italian Dressing Mix
  1. Combine all ingredients in a clean, dry mixing bowl or jar.
  2. Mix thoroughly until evenly distributed.
  3. Transfer to an airtight jar, if needed.
  4. Store in a cool, dry pantry.
  5. Shake or stir before each use.
To Make Italian Dressing
  1. Combine all ingredients in a jar with a tight-fitting lid.
  2. Shake vigorously.
  3. Rest for 10–15 minutes.
  4. Shake again before serving.

Notes

The dry mix can settle during storage. Shake the jar before measuring.
Use a completely dry spoon when removing seasoning.
The prepared dressing naturally separates and should be shaken before serving.
Refrigerate prepared dressing and use within 3–4 days.
The bulk recipe makes approximately 12 two-tablespoon portions by volume, depending on how the herbs settle.
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