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Glass jar of homemade seasoned salt with a wooden scoop, a yellow onion, a garlic clove, and a bowl of salt

Homemade Seasoned Salt

An easy, family-favorite homemade seasoned salt made with salt, paprika, garlic, onion, and other pantry spices. Sugar is completely optional.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 batch (approximately ¾ cup)
Course: Seasoning Mix
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/4 cup Redmond Real Salt
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons turmeric
  • 1 teaspoon celery salt
  • 1 teaspoon mustard powder
  • 1 teaspoon sugar optional

Method
 

  1. Add the salt, paprika, garlic powder, onion powder, black pepper, turmeric, celery salt, and mustard powder to a mixing bowl.
  2. If you want a flavor closer to certain store-bought seasoned salts, add the optional teaspoon of sugar.
  3. Whisk everything together until the spices are evenly distributed.
  4. Transfer the mixture to a clean, completely dry airtight jar or spice container.
  5. Label the jar and keep it in your spice cabinet, away from heat and moisture.
  6. Shake or stir before using if the ingredients settle.

Notes

Sugar note: The optional teaspoon of sugar is intended to mimic the subtle sweetness found in some commercially prepared seasoned salts. Omit it entirely if preferred.
Storage: Airtight container in a cool, dry pantry.
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