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Glass jar of homemade Italian seasoning with a wooden scoop of dried herbs, an onion, garlic, fresh basil and rosemary on a wooden board

Homemade Italian Seasoning

This homemade Italian seasoning combines six dried herbs into one simple blend you can use on everything from garlic bread and pasta to chicken, roasted vegetables, and homemade pizza.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch (approximately ¾ cup)
Course: Seasoning Mix
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons dried oregano
  • 3 tablespoons dried basil
  • 3 tablespoons dried parsley
  • 2 tablespoons dried marjoram
  • 1 tablespoon ground thyme
  • 2 teaspoons crushed dried rosemary

Method
 

  1. Add all six dried herbs to a clean, dry bowl or mason jar.
  2. Stir or shake until thoroughly combined.
  3. Transfer to an airtight container, if necessary.
  4. Store in a cool, dry location away from direct sunlight and heat.
  5. Use to season chicken, pasta, pizza, vegetables, garlic bread, marinades, and more.

Notes

Salt-free: This recipe contains no added salt. Season individual dishes separately.
Texture: If you prefer a finer blend, lightly crush the larger herb pieces before mixing.
Storage: Best used within six months to a year for optimal flavor.
Scaling: Double or triple the recipe as needed.
Fresh herbs: Dry herbs completely before adding them to a shelf-stable seasoning mix.
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